Gusto's Restaurant

Flat Bread

rosemary, olive oil, sun dried tomatoes and prosciutto

• 10.95

Flat Bread

artichokes, ricotta, gorgonzola, spinach and walnuts

• 9.95

Antipasto

prosciutto, sopressata, dried sausage, provolone cheese and olives

• 12.95

Grilled Calamari

served over baby greens drizzled with aged balsamic

• 10.95

Carpaccio Di Manzo

thin slice of beef tenderloin topped with arugula, shaved parmigiano and truffle oil

• 12.95

Open Faced Grilled Venison

sausage over beef steak tomato

• 11.95

Bay Scallops

tossed with tomatoes, garlic, white wine, black olives over garlic crostini

• 11.95

Eggplant Rollitini

eggplant rolled with four cheeses and spinach baked in a marinara sauce

• 9.95

Crispy Calamari

served with fra diavolo sauce and basil aioli

• 10.95

Buffalo Mozzarella And Beefsteak Tomatoes

topped with balsamic vinaigrette

• 9.95

Shrimp Al Prosciutto

shrimp wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with special sauce

• 11.95

Fresh Made Soup Of The Day

• 5
• 6

Tricolore Insalata

seasonal baby greens tossed in a balsamic vinaigrette

• 5.25
• 1

Caesar Salad

fresh romaine lettuce tossed in our own classic caesar dressing, with roasted peppers and fresh croutons

• 5.95

Arugula Salad

arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet

• 9.95

Red And Yellow Tomatoes Salad:

onion salad , black olives, ricotta salata in a creamy garlic vinaigrette

• 7.95

Pizza Montagnola

mozzarella, chicken and tri color salad

• 12.95

Pizza Tartufatta

truffle oil, gorgonzola, prosciutto and balsamic vinegar

• 13.95

Pizza Margherita

pommodoro, mozzarella and fresh basil

• 10.95

Pizza Grilled Vegetable

pommodoro, mozzarella, grilled eggplant, zucchini and peppers

• 12.95

Pizza Sausage

sausage, mozzarella and pommodoro

• 11.95

Pizza Scampi

with roasted garlic, fontina, shrimp, plum tomatoes and parsley

• 13.95

Pizza Quattro Formaggio

gorgonzola, fontina, mozzarella and pecorino romano cheese

• 11.95

Linguini Con Vongole With Baby New Zealand Clams

your choice of red or white wine sauce

• 17.95

Pasta Pommodoro

tomato sauce and basil

• 11.95

Pasta Bolognese:

choice of pasta in a hearty meat sauce

• 12.95

Ravioletti Tricolore

cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino cheese

• 15.95

Cavatelli With Broccoli

roasted red peppers, broccoli, garlic and chicken in a white wine sauce with pecorino cheese

• 15.95

Rigatoni Alla Vodka

sauce finished with pecorino cheese

• 14.95

Papardella

braised short ribs, mushrooms, topped with ricotta cheese

• 17.95

Penne Alla Arabiata

penne, fresh tomatoes, crushed red pepper, parsley and basil

• 14.95

Paglia E Fieno

prosciutto, lobster meat, peas in a lobster bisque sauce

• 18.95

Orecchiette Provenciale

shrimp, asparagus, fresh tomatoes and capers in a white butter wine sauce

• 19.95

Orecchiette Alla Sarda

with sausage, broccoli rabe, olives and cannelloni beans in a white wine butter sauce

• 16.95

Risotto Con Funghi

risotto with roasted wild mushrooms sprinkled with pecorino

• 17.95

Risotto Pescattore

calamari, clams, mussels, and scallops over risotto

• 21.95

Veal Parmigiana

served over a bed of tricolore ravioli

• 16.95

Veal Marsala

veal medallions sauteed with marsala wine and mushrooms, served with a side of pasta

• 18.95

Veal Francese

veal medallions sauteed with marsala wine and mushrooms, served with a side of pasta

• 18.95

Vitello Ortolano

scaloppini of veal with eggplant, prosciutto, mushroom in a red sauce topped with mozzarella and served with a side of pasta

• 19.95

Veal Genovese

with shitake mushrooms lobster meat in a madeira demi glaze

• 22.95

Chicken Parmigiana

served over a bed of tricolore ravioli

• 16.95

Chicken Marsala

medallions sauteed in marsala wine with mushrooms, served with a side of pasta

• 17.95

Free Range Rosemary Roasted Chicken

served with spinach and roasted potato

• 18.95

Chicken Alpino

topped with sauteed onion, mushrooms, prosciutto and fresh mozzarella

• 18.95

Chicken Francese

medallions sauteed with white wine and lemon served with a side of pasta

• 17.95

Broccoli Rabe With Sausage

sauteed in olive oil with garlic

• 8.95

Spinacci Aglio E Olio

sauteed spinach with olive oil and shallots

• 7.95

Grilled New York Sirloin

bacon and onion gorgonzola crust served with roasted potatoes and broccoli

• 22.95

Lamb Chops

sweet roasted garlic sauce served with a vegetable and potato

• 21.95

Grilled Veal Chop

served with mashed potatoes in a wild mushroom port wine cream sauce

• 27.95

Filet Mignon

served with roasted potatoes and broccoli rabe in a port wine demi glaze

• 25.95

Piscata Alla Sarda Zuppa Di Pesce

scallops, clams, mussels, calamari and shrimp in a red or white wine sauce over linguini

• 24.95

Salmon Putanesca

with grape tomatoes, capers, olives, anchovies in a garlic white wine sauce over pasta

• 19.95

Swordfish Mediterranean

eggplant, tomatoes, olives, onions and polenta drizzled with a balsamic reduction

• 23.95

Pan Seared Scallops

served with butternut squash, pumpkin seed risotto drizzled in a white truffle oil

• 21.95